Monday, July 20, 2009

Apricot Jam

My little brother (age 14) has reportedly been canning apricot jam. I have no doubt the project was entirely of his own initiative, as he did it whilst our mother was out of town last week. I am interested to try some.

In the meantime, I decided to spread store-bought apricot jam with my peanut butter sandwich for lunch today. Washed it down with swigs of cold milk. It was quite agreeable.

1 comment:

Valerie said...

He bottled five quarts, nine pints, and four half pints of delicious jam, and there was a glorious kitchen mess I came home to, to prove it!