Monday, July 20, 2009
My little brother (age 14) has reportedly been canning apricot jam. I have no doubt the project was entirely of his own initiative, as he did it whilst our mother was out of town last week. I am interested to try some.
In the meantime, I decided to spread store-bought apricot jam with my peanut butter sandwich for lunch today. Washed it down with swigs of cold milk. It was quite agreeable.