My little brother (age 14) has reportedly been canning apricot jam. I have no doubt the project was entirely of his own initiative, as he did it whilst our mother was out of town last week. I am interested to try some.
In the meantime, I decided to spread store-bought apricot jam with my peanut butter sandwich for lunch today. Washed it down with swigs of cold milk. It was quite agreeable.
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He bottled five quarts, nine pints, and four half pints of delicious jam, and there was a glorious kitchen mess I came home to, to prove it!
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